At the 16th edition of Salon du Chocolat, Jasmin designed a dress modeled by stylist and television personality, Cristina Cordula.

Talented chef patîssier Arnaud Vodounou covered Jasmin’s design with his delectable creations. In the kitchen at Le Taillevent’s the pair collaborated on making a dress adorned with chocolate.

Hand-made chocolate flowers and leaves cascaded down the back of the fabric, dusted with dark chocolate powder, dazzling spectators and press.